Mariecheri

Making my first gumbo, with lots of help from my baby

Morpheus and the Mardi Gras doggie chillin at the vet.

Morpheus and the Mardi Gras doggie chillin at the vet.

Morpheus and the Mardi Gras doggie chillin at the vet.

Morpheus and the Mardi Gras doggie chillin at the vet.

Vietnamese Tet Food

Pork sausage on a stick.

Crawfish boil with Cajun and Vietnamese spices for a unique flavor. It’s hot stuff!

Balut - duck embryo served in the shell with pepper and garnish. Suck out the juice and scoop up the eggy duck.

Sugar cane juice.

Goat curry flavored with lemon grass and coconut milk. Served with baguette.

Beignet

Bud Light

Sunday in New Orleans:
Vietnamese Tet celebrations
Mardi Gras Indian practice at Handa Wanda
Dash & Pony cocktail pop up
TBC brass band at Blue Nile

Feels good to be home. 
Friday night at French 75 with Chris Hannah

Feels good to be home.
Friday night at French 75 with Chris Hannah

Christmas in the ICU

Animals at the second line! Puppies for sale and pet ferret.

Last night in town…

Pascal’s Manale happy hour - oysters, g&t and bbq shrimp. Bruce the bartender and Thomas the shucker were so entertaining.

New Orleans Original Daiquiri - cajun eggnog + peppermint mocha.

Audubon Park Tree of Life - airbnb’s birdhouses at sunset. Now that’s good advertising! Too bad the lights weren’t lit.

Casamento’s - more oysters, crab claws and oyster stew. On the half shell were better at Pascal’s but the stew can’t be beat!

French 75 - Chris Hannah talked to me! Star struck!! No one makes a better aviation. Bonus: we learned that the best way to avoid the cigar smoke is to go before 9pm. 

Erin Rose - frozen Irish coffee. Nice people and good times.

French Quarter wanderings - jackson square, frenchmen street, etc.

Goodnight.

Buttermilk drops & Community Coffee.

Airport.

I’ve never cried on an airplane before. Til today.

There’s no place like home