Pork sausage on a stick.
Crawfish boil with Cajun and Vietnamese spices for a unique flavor. It’s hot stuff!
Balut - duck embryo served in the shell with pepper and garnish. Suck out the juice and scoop up the eggy duck.
Sugar cane juice.
Goat curry flavored with lemon grass and coconut milk. Served with baguette.
Pascal’s Manale happy hour - oysters, g&t and bbq shrimp. Bruce the bartender and Thomas the shucker were so entertaining.
New Orleans Original Daiquiri - cajun eggnog + peppermint mocha.
Audubon Park Tree of Life - airbnb’s birdhouses at sunset. Now that’s good advertising! Too bad the lights weren’t lit.
Casamento’s - more oysters, crab claws and oyster stew. On the half shell were better at Pascal’s but the stew can’t be beat!
French 75 - Chris Hannah talked to me! Star struck!! No one makes a better aviation. Bonus: we learned that the best way to avoid the cigar smoke is to go before 9pm.
Erin Rose - frozen Irish coffee. Nice people and good times.
French Quarter wanderings - jackson square, frenchmen street, etc.
Buttermilk drops & Community Coffee.
I’ve never cried on an airplane before. Til today.